How to Tackle a Greasy Stovetop: Quick and Effective Cleaning Tips

Why Does Grease Build Up So Quickly?

Cooking oils, food splatters, and steam create the perfect environment for grease to accumulate. Over time, this buildup becomes harder to clean, making your kitchen look dirty and unhygienic. Regular maintenance is key to preventing excessive grease buildup.

Best Ways to Clean a Greasy Stovetop

1. Start with a Quick Wipe Down

After each cooking session, use a damp microfiber cloth to wipe away fresh grease before it hardens. This simple habit can save you time and effort in deep cleaning later.

2. Use Baking Soda and Vinegar for a Natural Clean

For stubborn grease stains, sprinkle baking soda generously over the surface. Then, spray white vinegar on top and let the mixture bubble for a few minutes. Scrub with a non-abrasive sponge and wipe away the residue with a damp cloth.

3. Dish Soap and Warm Water Work Wonders

Dish soap is designed to break down grease, making it a great option for stovetop cleaning. Mix a few drops of dish soap with warm water, dip a sponge in the mixture, and scrub the greasy areas. Rinse with a clean cloth and dry with a towel.

4. Lemon and Salt for Stubborn Stains

Cut a lemon in half and sprinkle salt on the greasy spots. Use the lemon as a natural scrubber, applying gentle pressure. The acidity of the lemon and the abrasiveness of the salt work together to dissolve tough grease stains.

5. Use a Commercial Degreaser for Heavy Build-Up

If the grease has been sitting for a long time, a store-bought degreaser may be necessary. Look for an eco-friendly option to minimize harsh chemicals in your kitchen.

Preventing Grease Build-Up

• Wipe spills immediately after cooking.

• Clean your stovetop at least once a week to prevent grease from hardening.

• Use a splatter guard when frying foods to reduce grease spray.

• Keep a microfiber cloth handy for quick touch-ups.